1 large can pineapple chunks
3/4 cup vinegar
1 (4-inch) stick cinnamon
1 1/4 cups granulated sugar
Dash salt
6 to 8 cloves
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1 (20 ounce) can pineapple chunks
1/2 cup vinegar
1 cup granulated sugar
2 tablespoons mint flakes
Red or green food color
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Serves 4.
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8 ounces cream cheese, softened
2 tablespoons milk
1 cantaloupe
Toasted coconut
Mixed fresh fruit
Mint leaves or parsley (for garnish)
Whole strawberry or cherry (for garnish)
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2 cups sliced strawberries
1 ripe kiwi, peeled and sliced, then quartered
1/2 cup granulated sugar
5 ounces cream cheese (at room temperature)
8 slices pound cake, thawed (cut into 1/2-inch thick slices)
1 egg
2 tablespoons milk
1/4 teaspoon coconut extract
2 tablespoons butter
Whipped topping
Strawberry slices
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