This makes about 2 to 2 1/2 dozen rolls.
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2 cups warm water (90 degrees F to 100 degrees F)
2 packages yeast
6 1/2 to 7 cups bread flour
1/2 cup granulated sugar
2 teaspoons salt
1 egg
1/4 cup shortening
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1 package dry yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup warm milk
1 egg
1 tablespoon melted butter or margarine
1 3/4 to 2 cups bread flour
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2/3 cup warm water
1 package dry yeast
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 cup soft shortening
1 egg
1 2/3 cups all-purpose flour
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