1 large orange
6 eggs
1/4 teaspoon ground cardamom
Butter or margarine
12 white bread slices, cut in half
1 (10 ounce) jar orange marmalade
1 cup confectioners sugar
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4 large eggs
4 tablespoons milk
Dash of granulated sugar
1/2 teaspoon vanilla extract
2 tablespoons brandy
6 ounces ricotta cheese
4 ounces cream cheese
16 slices French bread
Vegetable oil
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Assemble the night before serving, then bake instead of fry! This is a good time-saving, tasty recipe!
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Annette 12/23/2001 9:10 pm
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Cookin’ Dad May 3, 2001
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1 (16 ounce) loaf French bread, sliced 1 1/2-inches thick
1 cup packed light brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
3 small Granny Smith apples, peeled, sliced and cored
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 eggs
2 cups milk
1 1/2 teaspoons vanilla extract
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1 loaf white bread
4 cups frozen Door County cherries (rinsed and drained)
16 ounces softened cream cheese
1/2 cup sour cream
1 cup granulated sugar, divided
2 teaspoons almond extract, divided
1/2 loaf French bread
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/4 cup powdered sugar
1 cup sliced almonds
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This is a recipe which I received in my e-mail and can’t remember who I received it from. I copied it so fast that I forgot to copy the name. This is one recipe which I will definitely try, as I love anything that has chocolate.
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6 (1-inch) slices French bread, cut diagonally
1 cup apricot nectar
2 tablespoons apricot preserves
1 egg
1 cup corn flakes, crumbled
1 tablespoon butter
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