8 ounces cream cheese
1 cup Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can cherry pie filling
1 graham cracker pie crust
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1/2 cup butter
1/2 cup granulated sugar
3 eggs, separated
1/2 cup cottage cheese, rubbed through a strainer
1 cup ground nuts
1/3 to 1/2 cup bread crumbs
Jam
Grated chocolate
Nuts
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1/4 cup butter or margarine, melted
1 cup graham cracker crumbs
1/4 cup granulated sugar
16 ounces cream cheese, softened
14 ounces sweetened condensed milk
1 envelope unflavored gelatine
1/4 cup lemon juice
1 1/3 cups ready-to-use mincemeat
1/2 cup chopped nuts
1 tablespoon grated lemon rind
1 cup whipping cream, whipped
Sour cream and nuts (optional)
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16 ounces cream cheese, softened
1/2 cup granulated sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food color
1 drop red food color
1 (9-inch) graham cracker pie crust
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Crust
6 tablespoons butter or margarine
1 1/2 cups finely crushed vanilla wafers (about 33)
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24 crushed crème-filled chocolate cookies (2 cups)
6 tablespoons margarine, softened
1 envelope unflavored gelatine
1/4 cup cold water
8 ounces cream cheese, softened
1/2 cup granulated sugar
3/4 cup milk
1 cup whipping cream, whipped
10 coarsely chopped crème-filled chocolate cookies (1 1/4 cups)
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Crust
1 1/2 cups crushed low-fat graham wafers
1 tablespoon granulated sugar
1 egg white
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1 (6 ounce) graham cracker pie crust
8 ounces cream cheese (at room temperature)
1/3 cup granulated sugar
1 (8 ounce) container Cool Whip®
Crushed pineapple, as desired
Flaked coconut, as desired
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Crust
2/3 cup all-purpose flour
1 tablespoon granulated sugar
5 tablespoons well-chilled butter, cut
    into small pieces
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Crust
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons margarine, melted
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