12 ounces canned  jalapeño peppers
1 cup buttermilk baking mix
6 ounces shredded Mozzarella cheese
1 pound sausage
6 ounces seasoned bread crumbs *
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3/4 cup buttermilk
1 tablespoon chicken flavor instant bouillon
1/2 teaspoon oregano
1 pound skinned boneless chicken breasts, cut into strips
1 1/4 cup all-purpose flour
2 teaspoons paprika
Vegetable oil
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From the kitchen of Jim M. - Albuquerque, New Mexico
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4 slices dry bread, diced
1/4 cup lemon juice
1 egg
1 small onion, diced
1 teaspoon seasoned salt
1 1/2 pounds ground beef or turkey
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Yields 18 appetizers.
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Yields 40 appetizers.
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1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
1 bottle mesquite smoked barbecue sauce
1 large can chunky pineapple in its own juice
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1 package refrigerated crescent dinner rolls
2 (5.3 ounce) packages goat cheese with garlic and basil
2 cups loosely packed fresh spinach leaves, chopped
1 egg mixed with 1 to 2 tablespoons water
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Serves 12
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3 ounces chopped fresh jalapeno peppers
8 ounces cream cheese, at room temperature
1 small onion, chopped
1/4 teaspoon garlic powder
1/2 teaspoon soy sauce
3 dozen wonton wrappers
1 egg yolk
Oil for deep frying
Chinese mustard, sweet and sour, or plum sauce
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