1 tablespoon butter
2 tablespoons shallots
1/2 pound crabmeat, picked over well
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced parsley
Tabasco to taste (optional)
1/2 pound brie, cut into thin slices
15 sheets phyllo (1/2 pound)
3/4 cup clarified butter (or ghee)
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1 small wheel of Brie cheese
2 tablespoons butter
1 package almonds, slivered
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1/2 cup butter or margarine, softened
1/4 cup finely chopped toasted almonds
3 tablespoons light rum
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon paprika
6-inch wheel Brie cheese (about 1 pound)
Whole toasted almonds
Fresh fruits
Assorted crackers
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Chutney
2 teaspoons vegetable oil
1 cup diced red onion
2 cups fresh or frozen cranberries
3/4 cup diced red Delicious apples
3/4 cup granulated sugar
1/4 cup hot pepper jelly
2 tablespoons tequila
1 tablespoon orange-flavored liqueur
1 tablespoon grated orange peel
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Becky/Colo 12/17/2001 10:16 am
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Makes 32.
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2 pounds shredded Cheddar cheese
1 tablespoon minced garlic
16 ounces cream cheese, softened
3 1/2 cups pecan pieces, divided
Chili powder
Assorted crackers
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8 ounces American cheese, grated
3 ounces cream cheese
1/8 teaspoon garlic powder
1/4 cup chopped pecans
2 tablespoons chili powder
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16 ounces cream cheese
8 ounces shredded colby jack cheese
4 tablespoons Cajun seasoning spice
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2 cups mashed sweet potatoes
8 ounces light cream cheese
1 1/2 tablespoons minced jalapeno pepper
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco hot sauce
1 teaspoon Lawry season salt
1 teaspoon pepper sauce
1/4 cup minced onions
1/4 cup finely chopped pecans
1 teaspoon garlic salt
1 teaspoon granulated onion
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