1/2 cup raisins
1 tablespoon brandy
2 cups cream cheese, softened
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1/2 cup miniature chocolate chips
Ground cinnamon
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4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners’ sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
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1/2 cup vanilla nonfat yogurt
1/2 cup sour cream
1 to 2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
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8 ounces cream cheese, softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges
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1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon grated lime peel
1/4 teaspoon ground ginger
Cantaloupe and honeydew slices
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8 ounce scream cheese, softened
3 tablespoons orange juice concentrate
1 (7 ounce) jar Marshmallow Crème
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1 (8 ounce) can crushed unsweetened pineapple, undrained
3/4 cup skim milk
1/2 cup nonfat sour cream
1 small box instant coconut cream pudding mix
Fresh pineapple, kiwfruit, strawberries or other fruit
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3 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1 (6 ounce) can Bacardi mix, thawed
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4 ounces cream cheese, softened
1/2 cup half-and-half
3 tablespoons instant vanilla pudding mix
3 tablespoons Kahlúa or other coffee-flavored liqueur
1 tablespoon Amaretto (almond-flavored liqueur)
1 teaspoon vanilla extract
Assorted fresh fruit (strawberries, pineapple
    chunks, orange wedges and/or sliced bananas),
    cut into bite-size pieces
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This dunk can also be thinned with milk and served as a dressing over fruit.
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