JBic May 29, 2001
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8 ounces cream cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup chopped peanuts
6 apples, cut into wedges
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1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) box instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
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8 ounces cream cheese, softened
3/4 cup granulated sugar
1/3 cup Kahlúa
1 cup sour cream
1/3 cup chopped nuts
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1 (3 ounce) box instant vanilla pudding
1 cup heavy cream, whipped
1 teaspoon almond extract
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8 ounces Cool Whip
8 ounces cream cheese, softened
1 (7 to 8 ounce) jar Marshmallow Crème
1 1/2 teaspoons gelatin (any flavor)
1 teaspoon vanilla extract
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8 ounces cream cheese, softened (do not use low fat)
1 (12 ounce) bag Heath brickle bits/chips
1 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons vanilla extract
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2 cups sour cream
5 tablespoons granulated sugar
1 tablespoon finely grated lime zest
1 tablespoon finely grated orange zest
3 tablespoons tequila
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
3 tablespoons ground almonds
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8 ounces cream cheese, softened
3/4 cup packed brown sugar
1 cup dry roasted peanuts
6 medium-size apples, cut into wedges
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12 macaroons, broken into small pieces
1/4 cup brown sugar, packed
1 pint sour cream
1/3 cup coconut
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