16 ounces vanilla yogurt
6 tablespoons thawed raspberry lemonade concentrate (undiluted)
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8 ounces cream cheese, softened
3/4 cup firmly packed brown sugar
8 ounces sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 (3.4 ounce) box instant vanilla pudding mix
Assorted fresh fruit
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8 ounces cream cheese, softened
2/3 cup (5 ounce can) undiluted evaporated milk
1/2 cup coconut
3/4 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple in heavy
    syrup, undrained
1/2 teaspoon grated orange rind
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8 ounces cream cheese, softened
1/2 cup packed light or dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup marshmallow fluff
1 (7 1/2 ounce) package English toffee bits
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1 (13 ounce) jar Marshmallow Creme
8 ounces cream cheese
3 to 4 large apples, sliced
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bettyboop50 April 30, 2001
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Super, wonderful and delicious. I can’t say enough about this dip. You can serve it with vanilla wafers, pound cake cubes or sticks of muenster or Monterey jack cheese, or with semisweet chocolate chunks.
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Nixee May 30, 2001
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This is another recipe which I had made for my son’s wedding. This dip is delicious served with fresh fruits, such as fresh pineapple chunks, sliced apples, bananas, kiwi and strawberries. This was also offered when I catered.
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2 eggs
1 cup granulated sugar, divided
1/3 cup lemon juice
1 tablespoon cornstarch
1/2 cup water
1 teaspoon vanilla extract
1 cup (1/2 pint) whipping cream, whipped
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