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Smoked beef pinwheels

8 ounces cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
Dash of Worcestershire sauce
4 ounces dried beef (from jar or package)
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Smoked salmon pinwheels

Spread sliced smoked salmon with cream cheese seasoned with lemon juice, salt and white pepper. Place a row of capers at one end and roll up like a jellyroll. Chill.
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Stuffed chinese pea pods

1/2 pound Chinese pea pods
3 ounces cream cheese, softened
1 (5 ounce) jar blue cheese spread
Milk
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Spiced shrimp

3 tablespoons pickling spice
2 tablespoons seasoned salt
1 teaspoon dried crushed red pepper
1 teaspoon salt
1/4 cup vinegar
1 quart water
1 pound fresh or frozen shrimp (in shells)
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Stuffed gouda

1 small Gouda or Edam cheese, wax coating removed
1 to 2 tablespoons red wine or Worcestershire sauce
1 tablespoon Dijon-style mustard
Salt and freshly-ground pepper, to taste
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Wagon wheels

10 (6-inch) flour tortillas
16 ounces cream cheese, softened
9 ounces Monterey jack cheese, shredded
2 cups homemade or bottled salsa
5 to 6 scallions, chopped
1 (16 ounce) can black olives, drained and chopped
1 ripe avocado, peeled, pitted and sliced thin
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Beef roll-ups

1 jar dried beef
8 ounces cream cheese
1 teaspoon dill
1 teaspoon horseradish
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Potato hummus

1 pound potatoes (3 medium), peeled
    and cut into 1-inch cubes
4 large cloves garlic
1/2 to 3/4 cup roasted sesame tahini (available
    in natural food and Middle Eastern stores)
1/3 cup fresh lemon juice
1/4 cup olive oil
Approximately 2/3 cup water
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 to 1 1/2 teaspoons salt
Red, green and yellow bell pepper strips
Pita bread, cut into wedges
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Bloody mary bites

1 pint cherry tomatoes
Vodka (to cover)*
Coarse kosher salt (can also use regular salt)
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Tomato and basil crostini

4 plum tomatoes, seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic, peeled
2 tablespoons olive oil
1/4 cup chopped fresh basil
Zest of 1 lemon
Salt and freshly-ground pepper, to taste
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