This is a wonderful alternative to regular guacamole as it doesn’t turn gray the way guacamole does.
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8 ounces cream cheese
8 ounces sour cream
3 scallions, finely chopped
1 jar dried beef, finely chopped
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1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1 teaspoon Spice Island dill weed
1 tablespoon Spice Island shredded scallion
1 teaspoon Spice Island Beau Monde
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8 ounces cream cheese
1 (2 1/4 ounce) can deviled ham
2 teaspoons instant minced onion
2 teaspoons parsley flakes
4 teaspoons milk
1 teaspoon prepared horseradish
Dash of garlic salt
Dash of celery salt
Dash of black pepper
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This is delicious with shrimp!
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8 ounces cream cheese, softened
Juice of 1 lemon
2 pounds boiled shrimp, coarsely ground
10 scallions, minced
2/3 cup mayonnaise
1/4 teaspoon cayenne pepper
Dash Tony Chachere’s® Famous Creole
    seasoning or salt and pepper, to taste
Tabasco® sauce, to taste
1 tablespoon Worcestershire sauce
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1 (13.5 ounce) can whole leaf or chopped spinach
2 cups sour cream
1/4 cup mayonnaise
1 package dry onion soup mix
1 cup chopped red pepper
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2 cans artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 envelope Good Seasons Italian Dressing
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16 ounces cream cheese, softened
1/4 cup vegetable oil
1/4 cup fresh Mexican lime juice
1 tablespoon ground red chiles
1 tablespoon ground cumin
1/2 teaspoon salt
Dash of pepper
1 small can whole kernel corn, drained
1 cup chopped walnuts
3 tablespoons minced onion
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8 ounces cream cheese
2 to 4 tablespoons clam juice
1/2 teaspoon onion salt
1/8 teaspoon pepper
10 1/2 ounces minced clams, drained
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