1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano 1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping
...Visa hela receptet

This is a very festive appetizer.
...Visa hela receptet

1 pint sour cream
1 envelope Hidden Valley® Original Ranch Salad Dressing
...Visa hela receptet

This is a delicious dip.
...Visa hela receptet

1 (6 3/4 ounce) can albacore tuna
1 envelope Good Seasons Italian dressing
1 (8 ounce) carton sour cream
1/2 teaspoon Worcestershire sauce
Dash of cayenne
...Visa hela receptet

8 ounces cream cheese
3 to 4 teaspoons milk
2 (4 1/2 ounce) cans small shrimp, well-drained
1/2 medium onion, minced
1 (12 ounce) bottle chili sauce
8 ounces mozzarella cheese, grated
...Visa hela receptet

1 ripe avocado, chopped
3 teaspoons sour cream
1 clove garlic, crushed
Juice of 1/2 lime
2 scallions, chopped
Salt and pepper, to taste
1/4 teaspoon red chili flakes
...Visa hela receptet

Mix 1 ounce packet Original Ranch Dip Mix with 1 pint sour cream. Add 3/4 cup of desired seafood (clams, crabmeat or shrimp). Stir in 1/2 cup chopped water chestnuts and/or 2 tablespoons minced scallions.
...Visa hela receptet

2 large avocados
1 large tomato, diced
1 tablespoon lemon juice
1 fresh scallion, finely chopped
1 tablespoon canned green chiles
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco® sauce
1/8 teaspoon garlic salt
...Visa hela receptet

Combine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried tarragon or 2 tablespoons fresh tarragon. Salt and pepper to taste. Combine well.
...Visa hela receptet