Banana
1 1/2 cups orange marmalade
Cilantro
Jalapenos
Almonds
1/4 cup Grand Marnier
Puff Pastry Sheet
Egg
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1 sheet frozen puff pastry, defrosted
6 tablespoons Epicurean’s Delight Roasted Raspberry Chipotlé Sauce
1 small round brie
1 egg, beaten
3 tablespoons chopped nuts (walnuts, pecans, almonds)
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I can’t wait to try this one! I love this kind of thing. Here’s another one that is really good.
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1 (2.2 pound) wheel Brie cheese
1 (16 ounce) can blueberry pie filling
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4 large heads garlic (at least 2 1/2-inch diameter)
1/3 cup olive oil
1 teaspoon coarse salt
4 (4 ounce) wheels brie cheese
Toasted baguette slices
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Serves 10.
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1/2 pound brie cheese
Flour
1 egg
1 tablespoon water
1/2 cup dry bread crumbs
2 tablespoons butter or margarine
1 loaf French bread
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1 large can crescent rolls
1 (4 to 6 ounce) package brie
1 egg
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From the kitchen of Judy Wilson - Arizona
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1 tablespoon butter
2 tablespoons shallots
1/2 pound crabmeat, picked over well
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced parsley
Tabasco to taste (optional)
1/2 pound brie, cut into thin slices
15 sheets phyllo (1/2 pound)
3/4 cup clarified butter (or ghee)
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