1 (1 pound) package frozen ravioli, thawed
2 eggs beaten
2 tablespoons milk
2 cups bread crumbs
Corn oil

Beat the eggs with the milk.

Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees F and fry about 4 to 6 ravioli at a time.

Serve with marinara sauce.