1 (6 1/2 ounce) can crabmeat
8 ounces cream cheese
1/2 cup butter
1 tablespoon grated onion
2 to 3 dashes Worcestershire sauce
Salt, to taste

Melt butter and cheese in top of double boiler. Add crabmeat and its juice. Stir thoroughly. Add remaining ingredients and serve hot with crackers or chips.