2 cans chopped clams, strained
3 tablespoons butter
1 onion, grated
1/2 green bell pepper, chopped
1 tablespoon sherry wine
4 tablespoons catsup
1 tablespoon Worcestershire sauce
1/4 teaspoon red pepper
1/4 pound sharp cheese, grated

Sauté green pepper and onion in butter, then add remaining ingredients. Keep warm and serve on party rye bread slices.