8 ounces cream cheese, softened
3/4 cup granulated sugar
1/3 cup Kahlúa
1 cup sour cream
1/3 cup chopped nuts

Beat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or until light and fluffy. Add the Kahlúa. Beat for 1 minute or until blended. Fold in sour cream and nuts. Chill, covered for 2 hours.

Serve with favorite ice cold fruits!