1 large can pineapple chunks
3/4 cup vinegar
1 (4-inch) stick cinnamon
1 1/4 cups granulated sugar
Dash salt
6 to 8 cloves

The day before serving, drain syrup from pineapple. To a saucepan, add all ingredients; bring to boil. Refrigerate unitl serving time. Drain well. Serve ice cold with wooden picks.