8 ounces cream cheese
3 to 4 teaspoons milk
2 (4 1/2 ounce) cans small shrimp, well-drained
1/2 medium onion, minced
1 (12 ounce) bottle chili sauce
8 ounces mozzarella cheese, grated

Thin cream cheese with milk. Spread on serving tray. Layer remaining ingredients ending with cheese. Chill.

Serve with tortilla chips or crackers.