8 ounces canned shrimp (drain for sandwiches, don’t drain for dip)
8 ounces cream cheese
2 tablespoons mayonnaise or salad dressing
1 small onion, minced
1 medium bell pepper, minced
1 tablespoon Worcestershire sauce
2 dashes Tabasco sauce
1 teaspoon paprika

Mash shrimp and mix in other ingredients. Chill.

Serve with crackers or bread chunks, or use as finger sandwich filling.