bettyboop50 April 30, 2001

1 tablespoon minced garlic
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill.

Makes about 2 1/2 cups.

Suggested Dippers: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey