bettyboop50 April 30, 2001

1 (12 ounce) jar refrigerated blue cheese dressing
1 (4.5 ounce) can tiny shrimp, rinsed and chopped
4 green onions thinly sliced
2 cloves garlic minced
1/4 teaspoon celery seed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/4 teaspoon Tabasco® sauce
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard

In a bowl, combine all of the ingredients, mixing well. Cover and chill for at least 2 hours.

Serve with vegetables, crackers or hot wings.

Makes about 2 cups of dip.