Shellbob65 May 20, 2001
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kccaid May 25, 2001
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This is a favorite recipe from the National Marine Fisheries Service.
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2 cups Cheddar cheese
1 (10 ounce) package frozen chopped broccoli, drained well
8 ounces cream cheese
1 cup sour cream
1 envelope Italian salad dressing
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Source: Southern Living
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The title says it all. If you even have to consider how fattening this is, you’re too ready for it. It’s also unbelievably high in sodium.
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12 to 16 ounces fresh or frozen chopped onions
24 ounces cream cheese, softened
2 cups grated Parmesan cheese
1/2 cup mayonnaise
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1 cup grated Swiss cheese
1 cup drained sauerkraut
1/2 cup sour cream
2 teaspoons spicy brown mustard
1 tablespoon ketchup
2 teaspoons minced onion
1 (8 ounce) package cream cheese, cubed
8 ounces corned beef, cut into small pieces
I like to add about 1/2 to 1 teaspoon caraway seeds
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8 ounces cream cheese, softened
1/2 cup sour cream
2 green onions, finely chopped
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
8 ounces cooked, peeled shrimp
4 ounces shaved or slivered almonds
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1 pound lean ground turkey or beef
Chopped onion
1 (6 ounce) can tomato paste
1 (1.5 ounce) envelope Sloppy Joe mix
1 cup sour cream
Black pepper to taste
Tortilla chips, corn chips or toasted pita wedges
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